The below quiz contains various questions related to nutrition principles essential for healthcare professionals. Topics include macronutrients and micronutrients, dietary recommendations for different age groups and patient populations, and the role of nutrition in disease prevention and management. This quiz also covers therapeutic diets, nutritional assessment techniques, hydration needs, and interpreting lab values related to nutritional status. Designed to support exam preparation, this quiz will help reinforce your knowledge of clinical nutrition guidelines and best practices for promoting patient health through proper dietary care.
Nutrition Quiz
This quiz consists of 20 questions that are tailored to the specific topic of “nutrition.” Test your understanding of the content in this module by taking this practice quiz. When you are ready, you may begin!
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Nutrition
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Nutrition
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Question 1 of 20
1. Question
Which of the following minerals is essential for blood coagulation?
Correct
Calcium is essential for blood coagulation because it helps activate clotting factors required to form a stable blood clot, supporting your understanding of vital minerals in bodily functions
Incorrect
Calcium is essential for blood coagulation because it helps activate clotting factors required to form a stable blood clot, supporting your understanding of vital minerals in bodily functions
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Question 2 of 20
2. Question
Which of the following foods is a good source of fiber?
Correct
Apples are rich in dietary fiber, which supports digestive health and helps meet daily fiber needs
Incorrect
Apples are rich in dietary fiber, which supports digestive health and helps meet daily fiber needs
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Question 3 of 20
3. Question
As a Certified Clinical Medical Assistant (CCMA), you are responsible for helping patients make informed decisions about their diet. Which of the following statements about understanding nutritional labels is true?
Correct
“fat” on a nutrition label counts all types of fat, including healthy ones like those found in olive oil, helping you guide patients to understand that not all fats are harmful. This supports your role in educating patients to make balanced dietary choices.
Incorrect
“fat” on a nutrition label counts all types of fat, including healthy ones like those found in olive oil, helping you guide patients to understand that not all fats are harmful. This supports your role in educating patients to make balanced dietary choices.
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Question 4 of 20
4. Question
How much water should an adult aim to drink per day?
Correct
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32 ounces is a reasonable daily water intake starting point for adults, helping you understand essential hydration guidelines important for patient health education.
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Question 5 of 20
5. Question
Which of the following foods should a patient who is lactose intolerant avoid or consume in moderation?
Correct
Cottage Cheese contains lactose, which people with lactose intolerance need to avoid or consume carefully, helping you understand important dietary considerations for managing this condition.
Incorrect
Cottage Cheese contains lactose, which people with lactose intolerance need to avoid or consume carefully, helping you understand important dietary considerations for managing this condition.
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Question 6 of 20
6. Question
A patient on a high-protein diet asks a CCMA for specific advice on how to meet their protein needs. What should the CCMA recommend to the patient?
Correct
Eating a variety of protein-rich foods, including plant-based options, ensures balanced nutrition and supports overall health,
Incorrect
Eating a variety of protein-rich foods, including plant-based options, ensures balanced nutrition and supports overall health,
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Question 7 of 20
7. Question
Bone loss can be a result of a deficiency in which vitamin?
Correct
Vitamin D” correct because it is essential for calcium absorption and bone health, making it the key vitamin related to preventing bone loss
Incorrect
Vitamin D” correct because it is essential for calcium absorption and bone health, making it the key vitamin related to preventing bone loss
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Question 8 of 20
8. Question
What are the five major food groups?
Correct
Incorrect
“Grains, vegetables, fruits, dairy, and protein” correctly because these five groups represent the main categories of foods that provide all essential nutrients for a balanced diet, supporting overall health and nutrition.
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Question 9 of 20
9. Question
A medical assistant is seeing a patient who may be exhibiting symptoms of anorexia nervosa. Which of the following would the medical assistant consider to be potential signs of anorexia nervosa?
Correct
anorexia nervosa can cause multiple symptoms, including fatigue, weakness, and loss of menstrual periods
Incorrect
anorexia nervosa can cause multiple symptoms, including fatigue, weakness, and loss of menstrual periods
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Question 10 of 20
10. Question
What specific foods should a medical assistant recommend to a patient who is lacking vitamin A in order to address their deficiency?
Correct
“Sweet potatoes, carrots, spinach, and eggs” correctly because these foods are rich in vitamin A, which helps improve vision and supports a healthy immune system.
Incorrect
“Sweet potatoes, carrots, spinach, and eggs” correctly because these foods are rich in vitamin A, which helps improve vision and supports a healthy immune system.
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Question 11 of 20
11. Question
Which of the following is considered a macronutrient?
Correct
Explanation: Macronutrients include proteins, carbohydrates, and fats, which the body needs in large amounts. Vitamins and minerals like iron, zinc, and vitamin C are micronutrients.
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Explanation: Macronutrients include proteins, carbohydrates, and fats, which the body needs in large amounts. Vitamins and minerals like iron, zinc, and vitamin C are micronutrients.
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Question 12 of 20
12. Question
Which vitamin is essential for calcium absorption?
Correct
Explanation: Vitamin D helps the body absorb calcium, which is crucial for strong bones and teeth.
Incorrect
Explanation: Vitamin D helps the body absorb calcium, which is crucial for strong bones and teeth.
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Question 13 of 20
13. Question
A patient who follows a vegan diet may need to supplement which vitamin?
Correct
Explanation: Vitamin B12 is primarily found in animal products, so vegans often need supplements or fortified foods to meet their needs.
Incorrect
Explanation: Vitamin B12 is primarily found in animal products, so vegans often need supplements or fortified foods to meet their needs.
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Question 14 of 20
14. Question
Which of the following foods is highest in fiber?
Correct
Explanation: Dietary fiber is found in plant foods, especially fruits with skin, whole grains, vegetables, and legumes.
Incorrect
Explanation: Dietary fiber is found in plant foods, especially fruits with skin, whole grains, vegetables, and legumes.
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Question 15 of 20
15. Question
Which mineral is important for oxygen transport in the blood?
Correct
Explanation: Iron is needed to produce hemoglobin, the protein in red blood cells that carries oxygen.
Incorrect
Explanation: Iron is needed to produce hemoglobin, the protein in red blood cells that carries oxygen.
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Question 16 of 20
16. Question
A deficiency in which vitamin can lead to scurvy?
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Explanation: Scurvy is caused by a lack of vitamin C, which is vital for collagen production and immune function.
Incorrect
Explanation: Scurvy is caused by a lack of vitamin C, which is vital for collagen production and immune function.
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Question 17 of 20
17. Question
Which nutrient is the body’s main source of energy?
Correct
Explanation: Carbohydrates are the primary energy source for the body, broken down into glucose for fuel.
Incorrect
Explanation: Carbohydrates are the primary energy source for the body, broken down into glucose for fuel.
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Question 18 of 20
18. Question
Which fat is considered the healthiest for heart health?
Correct
Explanation: Unsaturated fats (like those in olive oil, avocados, and nuts) are heart-healthy and help lower bad cholesterol levels.
Incorrect
Explanation: Unsaturated fats (like those in olive oil, avocados, and nuts) are heart-healthy and help lower bad cholesterol levels.
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Question 19 of 20
19. Question
Which condition is associated with a deficiency in calcium?
Correct
Explanation: Calcium is essential for bone strength, and a deficiency can lead to osteoporosis, a condition where bones become weak and brittle.
Incorrect
Explanation: Calcium is essential for bone strength, and a deficiency can lead to osteoporosis, a condition where bones become weak and brittle.
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Question 20 of 20
20. Question
How many calories are in 1 gram of protein?
Correct
Explanation: Each gram of protein provides 4 calories, the same as carbohydrates. Fats provide 9 calories per gram.
Incorrect
Explanation: Each gram of protein provides 4 calories, the same as carbohydrates. Fats provide 9 calories per gram.
